Coptis Ingredientsデータベースの情報へのフルアクセス

DIPOTASSIUM GLYCYRRHIZINATE

Licorice is the common name attributed to certain species of the genus Glycyrrhiza that are known to produce the saponin glycyrrhizin, a natural sweetener responsible for the characteristic sweet taste of the roots. The genus Glycyrrhiza includes approximately 30 species, among which Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisch. ex DC. and Glycyrrhiza inflata Batalin are the three most commonly used. At BGG, we wildcraft our roots from pristine regions of the Middle East and Asia such as Azerbaijan, China, Kazakhstan, Turkmenistan, Tajikistan and Uzbekistan. Our roots are carefully harvested from three to four year old plants during winter months after the leaves have died. This sustainable method ensures that the plants will survive. After collection, the roots are botanically identified, cleaned and cautiously dried, after which they are shipped to our state-of-the-art processing facility in Xinjiang. Next, they are quarantined under strictly-monitored conditions while different chemical analyses are performed including aflatoxins, ochratoxin and heavy metal screening. Only after passing these strict quality controls are lots released for further processing any lot failing a single test is rejected.

BGG has over 20 years' experience in the personal care field with Glycyrrhizic acid-based products such as Enoxolone (18-ß-Glycyrrhetinic Acid), Dipotassium Glycyrrhizinate, Mono Ammonium Glycyrrhizinate and with licorice extracts such as Licochalcone A and Glabridin.

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