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PICKMULSE
PickmulseTM is a surfactant-free O/W emulsifier based on patented quinoa starch technology. PickmulseTM is the only starch-based ingredient that makes it easy to formulate Pickering emulsions with exceptional sensory feel.
It's a dual product since it can emulsify and encapsulated lipophilic ingredients.
As emulsifier, it makes it easy to create very white, versatile textures, from sprays to soft creams. It considerably accelerates the development of new formulas, as emulsion stability can be rapidly validated.
As encapsulation system, PickmulseTM offers a cost-effective customizable solution for lipophilic ingredients protection against oxidation and sensory enhancement.