Coptis Ingredientsデータベースの情報へのフルアクセス
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必要な化粧品成分の検索:
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- 27,000の技術文書
AC MILK HYDROLYSATE SF
Composed of hydrolyzed milk proteins with a molecular weight of approximately 2- 4 kDa. The proteins are broken down using proteolytic enzymes to give enhanced functional and nutritional properties. Hydrolyzed milk protein is essential for increasing moisturisation and helping reduce irritation caused by most surfactants. These proteins also have excellent solubility and emulsifying properties.